Red Corn is dried whole-kernel corn, deep red in color, with a toasty, earthy-sweet flavor and a chewy, soft texture when cooked. It can be cooked whole or ground to make cornmeal.

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Red Corn is dried whole-kernel corn, deep red in color, with a toasty, earthy-sweet flavor and a chewy, soft texture when cooked. It can be cooked whole or ground to make cornmeal.

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