Product Review
Using a compliment of spices, full-bodied wine and select cuts of pork, our Italian Dry salame brings out the richness and aroma unique to this slow-cured specialty meat. It is an Italian classic with a San Francisco twist. There's no limit to how you can enjoy it -in an antipasto, chopped into a salad, piled on a sandwich, popped straight into your mouth. Delicious.
- SLOW-AGED FLAVOR: Made from select cuts of pork, cracked black pepper, and California Red Wine, our Italian dry salami offers slow-aged flavor from our century-old recipe
- SNACK: Each serving contains 6g of protein, making it a nutritious charcuterie meat option that's free from artificial colors, flavors, added MSG, and gluten
- VERSATILE PAIRING: Pairs well with Monterey Jack, Parmesan Reggiano cheese, olives, almonds, or any of your favorite charcuterie food items
- PARTY PERFECT: Enjoy our peppered salami slices on charcuterie boards, sandwiches, or as a snack
- PACKAGED FRESH: Includes one 12-Oz resealable pack of COLUMBUS Italian Dry Salami, packaged for freshness and great taste
