Product Review

With 3 distinct surface textures (labeled for easy identification), our meat tenderizer offers exceptional versatility in the kitchen. Use it to pound chicken breasts or veal into thin cutlets, prepare cube steaks just like the butcher’s, or tenderize tough cuts for stewing or braising. (Did you know that tenderizing also helps marinades better infuse their flavors?) Our tenderizer is just the right weight to make pounding easy but effective. Grasp the handle’s soft touch control zone for maximum comfort and leverage.