Product Review

All purpose Japanese santoku knife for vegetable, fish and meat. Molybdenum rust-resistant steel blade, razor sharp edge, blade length: 6-5/8 in, overall length: 11-5/8 in, wooden handle offers maximum comfort & control, plastic bolster, easy to sharpen, made in japan by Sekiryu, how to sharpen: Sharpening on a whetstone, dampen whetstone. Sharpen on whetstone on flat surfaces only. Usage & care: Wash knife with dishwashing liquid before use. Always dry blade thoroughly after washing. Do not use scrub brushes or abrasive cleansers, types of knives: Santoku -- all purpose: For vegetable, fish, meat, nakiri chopping: For vegetable, gyutou - multipurpose kitchen knife. For cutting vegetable, fish or meat, deba - hard foods: Fish bones, meats, sashimi - slicing: Slicing raw fish.