Botanical Name: Larrea tridentata (Sesse & Moc. ex DC.) CovilleDirections: To use as a tea, pour 1 cup boiling water over 1/2 tsp. of herb, cover and steep 3-5 minutes.Safety Info: Rare reports of serious liver disease have ...

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Botanical Name: Larrea tridentata (Sesse & Moc. ex DC.) CovilleDirections: To use as a tea, pour 1 cup boiling water over 1/2 tsp. of herb, cover and steep 3-5 minutes.Safety Info: Rare reports of serious liver disease have been associated with the ingestion of chaparral. Seek advice from a health care practitioner before use and, in doing so, inform them if you have had, or may have had, liver disease, frequently use alcoholic beverages, or are using any medications. Discontinue use and see a doctor if vomiting, fever, fatigue, abdominal pain, loss of appetite, or jaundice (e.g dark urine, pale stools, yellow discoloration of the eyes) should occur.Origin: USA/MexicoKosher: KSA CertifiedSupplement FactsServing Size 1/2 tspServings About 670Amount per Serving Chaparral, cut (leaf) 676mg** Daily Value not established.Common Name: ChaparralPlant Part: LeafBar Code: 0-89836-00532-8

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