Product Review
This educational edition features a year-long college level curriculum that serves as a companion to Deborah Koons Garcia's documentary The Future of Food. It is based on Dr. Joshua Muldavin's lecture course entitled Food, Agriculture, Environment, and Development.
- THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technolo