Product Review

The rarest of all truffles, this elusive underground mushroom is smoky, earthy and peppery all at once. The best come from Italy and grow hidden under oak and hazelnut trees. Sabatino Company has been cultivating truffles in Umbria for nearly a century, which has allowed them to develop methods for harvesting the truffles at their peak and processing them in ways that preserve their remarkable flavor. All you need are a few drops of white truffle oil to imbue a dish with the mysterious taste and aroma of truffle. The oil's intensity is lessened if cooked, so drizzle it over finished dishes like bean dips or soups, pizza, risotto, mashed potatoes, or roasted vegetables. White truffle is classic paired with asparagus.