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Bobs Red Mill Gluten Free Sorghum Flour, 1.5 Pound
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Product Review
Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking
High in protein, iron, dietary fiber, and antioxidants
Can be added or substituted in many recipes that call for flour like cakes, cookies, breads and muffins
Has a smooth texture and mild taste
Gluten Free and Kosher
