Bob's Red Mill Barley Flour is a stone-ground flour with a slightly sweet, nutty flavor. Replace up to 1/2 cup of flour in your recipe with Barley Flour. Great for use in muffins, pancakes, breads, scones, and rolls.

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Product Review

Bob's Red Mill Barley Flour is a stone-ground flour with a slightly sweet, nutty flavor. Replace up to 1/2 cup of flour in your recipe with Barley Flour. Great for use in muffins, pancakes, breads, scones, and rolls.

  • Stone Ground Barley Flour
  • Mildly sweet and wholesomely nutlike in flavor
  • Product of the USA
  • Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere.
  • USDA guidelines recommend eating at least 3 servings of whole grains every day.

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