Product Review
8.5oz. Roland Diamond Balsamic is an intense, lush, syrupy vinegar with complex flavor and only a hint of acidity. This vinegar was awarded a 4 leaf certification from the Association of Italian Balsamic Tasters (AIB)*. Diamond balsamic should be used throughout the meal from appetizer, entree' and dessert.Try it drizzled over grilled portabello mushrooms, parmesan reggiano cheese or ice cream. It also pairs nicely with fresh fruit and a vintage Port.
- SWEET AND TART FLAVOR: Roland Foods Balsamic glaze is made from authentic balsamic vinegar of Modena, Italy and has a distinctive sweet and tart taste combination
- DIAMOND-QUALITY: Our premium balsamic vinegar of Modena has a 4 leaf diamond-quality rating
- THICK TEXTURE: A texture thicker than standard balsamic vinegars, our diamond-quality balsamic vinegar is perfect for drizzling on to salads, grilled vegetables, ice cream, or fresh strawberries
- RESTAURANT QUALITY: Ideal for use in food service or in the home
- IMPORTED FROM ITALY: A gourmet international specialty food product
