Product Review

Lidia's Italy: Delicious Main Courses four-disc set features the following episodes:

The Lamb of the Land - Head to Friuli where Lidia has her vineyards and where she has wonderful friends and family that she visits several times throughout the year. Learn the tricks of the trade to making perfectly roasted lamb shoulder paired with Montasio cheese crisps with Swiss chard or the famous fricos!

Essence of Maremma - Viewers get a feel for Maremma today as Lidia cooks up appetizing poached eggs, a classic yet delightful steak with a side of Tuscan beans and squash. This is where the Tuscan cowboys reign so look out for a few surprises!

Where Barolo Reigns..It Pours - Discover the richness of Piedmont as Lidia serves baked cardoons accompanied by scrumptious beef braised in Barolo wine. Save some room for dessert -- delicious crescent-moon shaped cornmeal cookies.

Goulash Italian Style - Travel to Trieste and discover the secret behind Italian-style goulash. Lidia shows us how to serve up this meaty dish with a side of delicious potatoes. This isn't just your typical meat and potato dish!

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