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Product Review
- Our hickory smoked Country Pork Jowl may be fried and served just like bacon, but it's more flavorful and less expensive
- This cured meat is also great for seasoning vegetables and homemade baked beans
- Hickory smoked Pork Jowl with all its flavor for all types of cooking
- Amp up the flavor of your favorite dishes by using jowl as a substitution for bacon