Product Review

Jarrow FORMULAS Iso-Rich Soy contains water-extracted; Non-GMO (Genetically Modified Organisms) soy protein isolate. Consistent isoflavone level. Each serving guarantees a minimum of 56 mg of naturally occurring isoflavones; consisting of genistin/genistein; daidzin/daidzein and glycitin/glycitein. The isoflavone level in Iso-Rich Soy reflects the daily dietary intake of isoflavones in Asian countries such as Japan. Water extraction of soy protein preserves naturally occurring isoflavones; saponins and IP6 (Inositol Hexaphosphate). IP6 (Inositol Hexaphosphate) supports cellular development and immunity; including enhancing Natural Killer (NK) cell function. IP6 also supports cardiovascular health by binding free iron.* Saponins; another naturally occurring group of phytonutrients in soy; have been shown in scientific studies to enhance the body's defense mechanisms.* Soy Protein and Heart Disease: Consumption of 25 grams of soy protein a day; as a part of a diet low in saturated fat and cholesterol; may reduce the risk of heart disease. Iso-Rich Soy is a complete source of essential amino acids and meets or exceeds the daily "Amino Acid Requirement Patterns" for adults measured by PDCAAS* (recommended by the Food and Nutrition Board; 1989). Soy isoflavones; along with other naturally occurring soy phytonutrients; have been shown in scientific studies to have many health benefits; including maintaining healthy cells; promoting normal cardiovascular function; supporting bone health and assisting estrogen balance.* Keep out of the reach of children.