Product Review

Yaeyama Chlorella  is a subspecies of Chlorella vulgaris, a single-celled, fresh water algae, grown in the environmentally pristine coral reef region of Japan’s Ishigaki Island using mountain spring water, tropical sunshine and food grade nutrients. Yaeyama Chlorella cell walls are broken by high impact jet-spray drying that pulverizes the algae wall for increased absorption of its vital nutrients. Yaeyama Chlorella provides chlorophyll, RNA, DNA and proteins, and is a source of naturally occurring vitamins and minerals. “Yaeyama” means richer, more flavorful and more nutritious chlorella!