Product Review

Founded from the product introduction in 1887, over since one hundred twenty years or more, aspire to "the creation of a real food culture", we are working in the manufacture and sale of sticking seasoning with a focus on organic soy sauce. To pursue the compatibility of the eggs, a blend of taste of dried bonito Hidaka kelp, domestic oyster naturally brewed soy sauce, is mellow and slightly sweet soy sauce. Nutrition component protein 6.4g, fat 0g, carbohydrate 20.2g, sodium 4300‡r, sodium chloride equivalent 11.0g, to display all moisture 60.9g, ash 12.5g (per 100g) a description of the goods