Product Review

The delightful Billet au Chocolat au Lait features 26 thin, buttler-vanilla cookies doubled over and totally covered in milk chocolate. Yoku Moku produces some of the finest all natural butter cookies developed in Tokyo with no additives preservatives or any chemicals of any kind. Recently featured in Newsweek magazine as America's Test Kitchen's #1 choice. The name Yoku Moku comes from JOKK MOKK a quaint village on the Arctic Circle 500 miles North of Stockholm Sweden. The founder Noriichi Fujinawa was so impressed with the beauty of the village and the heart of the people he borrowed the name for his company. Yoku Moku is one of the most popular gift items in Japan.