Product Review
A traditional Central American corn flour
make your own tamales and tortillas at home! It’s fun and easy with authentic corn masa haring, a flavorful stone ground cornmeal that’s been precooked with limewater to make the dough pliable. Masa is also wonderful in recipes that call for cornmeal.
masa Farina is a traditional Central American corn flour dried and treated by soaking and cooking the mature (hard) grain in a diluted solution of slaked lime (calcium Hydroxide) or wood ash, a process termed nixtamalization. Soaking the corn loosens the hulls away from the kernels and softens the corn, while making it easier to digest and absorb the nutrients.
- Traditional and authentic – Our corn is dried, soaked in lime, then cooked in wood ash and stone ground - the authentic way! An excellent substitute for cornmeal in all your favorite recipes.
- Just like you remember — Make your own tamales and tortillas at home! It's fun and easy with authentic corn masa harina, a flavorful stone ground cornmeal that's been precooked with limewater to make the dough pliable and more digestible than regular cornmeal. A traditional food in Mexico for centuries, masa is also wonderful in recipes that call for cornmeal.
- An important staple for every kitchen — from tamales and tortillas, this Masa is a great organic and gluten free starting point for homemade corn tortillas, tacos, tamales, arepas, and empanadas.
- Excellent source of nutrients and fiber — whole grain stone ground corn flour keeps you fuller longer, which helps manage weight loss. 7.3 grams of fiber p100 gram serving reduces constipation.
- Only 100 calories — Made of organic yellow corn and a trace of lime, each ¼ cup serving has – 2 grams of protein, 75 mg of potassium, 0 mg of cholesterol, 10 mg of sodium, and only 100 calories.
