Product Review
A rich, full-term savory miso featuring the delicious flavor of whole grain brown rice - slighlty lighter and sweeter than barley miso. Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa® Nama® Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food. Organic, Macrobiotic, Vegan, Kosher, Gluten-Free
- Rich Flavor Profile: Ohsawa Organic Brown Rice Miso features the delightful taste of whole-grain brown rice, offering a slightly lighter and sweeter alternative to barley miso, ideal for enhancing a variety of dishes.
- Exceptional Quality: Crafted by the esteemed Yamaki Company, known for producing the gold standard in miso, this unpasteurized product ensures you receive the full nutritional benefits of a living food.
- Nutrient-Dense: Packed with essential amino acids, this miso supports overall health and wellness, making it a traditional staple believed to promote a long and healthy life.
- Traditional Aging Process: Naturally aged in cedarwood kegs for at least two summer seasons, Ohsawa Organic Brown Rice Miso develops a deep, full-bodied flavor, enhancing soups, sauces, and more.
- Organic Ingredients: Made with organic whole soybeans, brown rice, and pure mountain spring water, this miso provides a wholesome addition to your cooking, catering to various culinary preferences.
