Minor's Mushroom Base, Gluten Free, 16 Ounce

Product Review

Minor's All Natural Gluten Free Vegetable Base: Fresh, natural* taste. Made from the very best, all natural ingredients. Add just 1 teaspoon to 8 ounces of boiling water (1 serving) and stir for recipe-ready stock. Minor's NEW All Natural Bases are the only USDA certified bases from a major foodservice manufacturer. An All Natural* product must meet many guidelines to be certified. In addition to the #1 attribute of a fresh, clean taste with pure flavor the bases have the following characteristics: > 100% Natural > No MSG Added > No Preservatives > No Artificial Colors or Flavors > No hydrogenated Oils > No Trans Fat or Sat Fat per Serving > 25% Less Sodium than a Traditional Base * Minimally processed, no artificial ingredients.

Gluten Free
All Natural
5 gallons of broth from 1 container
INGREDIENTS: Vegetable puree (celery, onions, carrots, parsnips, turnips), salt, cornstarch, tomato paste, sugar, corn oil, less than 2% of natural flavors,, corn powder, Xanthan gum, soy lecithin. Contains: Soy ingredients *Minimally processed, no artificial ingredients. *Produced in a facility that also processes wheat, corn and barley products.
Nutrition Facts: Serving Size 1 tsp to 8 oz. water Calories 10 Total Fat 0g Sat. Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 440mg Total Carbs 1g Sugars 1g Protein 1g

Track Price :: Reviewing Millions of Products!

Minor’s Gluten Free Vegetable Base (All Natural) - 16 oz.

Product Review