Mantova Balsamic Vinegar of Modena is made using the most modern techniques that replicate the more exclusive and expensive traditional methods.

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Product Review

Mantova Balsamic Vinegar of Modena is made using the most modern techniques that replicate the more exclusive and expensive traditional methods.

  • Mantova Balsamic Vinegar of Modena is imported from Modena, Italy, home to the finest quality balsamic vinegar
  • Full-bodied texture, rich color with an acidity level of 6%; Traditional balsamic vinegar flavor, tart with an underlying sweetness
  • Reasonably priced for everyday use in salad dressing, marinade, vinaigrette, and other sauces
  • Delicious drizzled over cheese, fruit, vegetables, meat, tofu, pizza. Wonderful topping for brownies or ice cream

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