Sea conch, also called whelk, is an ideal seafood for making ceviche or an addition in any pasta. These Chilean gourmet seafood products are particularly suited for the gourmet chef. They are harvested along the famed clean ...

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Sea conch, also called whelk, is an ideal seafood for making ceviche or an addition in any pasta. These Chilean gourmet seafood products are particularly suited for the gourmet chef. They are harvested along the famed clean and unpolluted Chilean pacific coast. Processing uses the highest of international standards for quality control and the latest technology. They are also captured and produced under strict environmental standards in support of environmental sustainability and species protection.

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