Use express delivery service, so that your items arrive to you in good condition. If you have not tasted a scone with jam and clotted or Devon cream, you have missed out on one of the greatest tastes! These thick creams are ...

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Use express delivery service, so that your items arrive to you in good condition. If you have not tasted a scone with jam and clotted or Devon cream, you have missed out on one of the greatest tastes! These thick creams are absolutely delicious, and are best explained as a cross between ice cream and butter. They can be stored in a cool place without refrigeration unopened and they keep for many months. Once opened they should be consumed within 3 days. Product of England NON-REFUNDABLE, NON-RETURNABLE We would like to remind our valued customers of the option to ship clotted creams by expedited shipping so that they arrive to you in good condition. All of our food ships from Pittsburgh, Pennsylvania. Please keep in mind how hot the weather is and your distance from us when determining your shipping request. Thank you.

  • TRADITIONAL DEVON STYLE CREAM: Enjoy the thick texture inspired by classic English tea traditions. Ideal for pairing with scones toast and pastries to elevate morning or afternoon moments with a smooth creamy addition.
  • RICH TEXTURE FOR DESSERTS AND BAKING: Perfect for enhancing cakes pastries and sweet dishes with a creamy finish. The slow heating process creates a dense layer that blends well with a wide range of dessert recipes.
  • VERSATILE SPREAD FOR TEA AND SNACKS: Complements breakfast setups tea gatherings and evening treats with a flavorful touch. Easily enjoyed with bread fruits or baked items making it a flexible choice for everyday use.
  • MADE FROM FULL FAT MILK: Prepared through a gradual heating technique that brings the cream to the surface forming a thick smooth layer. This traditional method supports the deep flavor and consistency enjoyed in tea culture.
  • MADE FROM FULL FAT MILK: Prepared through a gradual heating technique that brings the cream to the surface forming a thick smooth layer. This traditional method supports the deep flavor and consistency enjoyed in tea culture.

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