Product Review
Bring the flavors of your favorite Thai restaurant out into the wilderness with our vegan and gluten free pad thai dish. Rice noodles and veggies are blended together with a spicy, sweet, and addicting garlic sauce. We’ve even included roasted peanuts for added texture and flavor — it’s all about the details. The best part? All that stands between you and your Pad Thai is some boiling water and a bit of time.
- Contains 1 - 2-serving pouch (Packaging May Vary)
- High in protein
- Non GMO, Vegetarian, Vegan & Gluten Free
- Backpacker's Pantry freeze dried & dehydrated food is made of premium freeze dried meats and produce. Whether you're camping, hiking, backpacking or hunting, take our lightweight & nutritious freeze dried and dehydrated food with you
- Member of 1% for the Planet: we donate 1% of our sales to nonprofits dedicated to protecting to the environment
- Rice noodles with a spicy, sweet, garlic sauce, textured soy protein, vegetables and roasted peanuts for added texture and pizzas
- Directions: Remove peanut and peanut butter packets; Add peanut butter to other ingredients in pouch; Add 2-1/4 cups (540 mL) of boiling water; Stir thoroughly making sure noodles are fully submerged
- Seal and let sit for 15-20 minutes; Stir, crush peanuts and sprinkle over entree as a garnish; Serve
- Serving Size: Two 13 oz. Servings
- Dry Weight: 8 OZ (228g)
