Product Review

Called "Bittersweet," this chocolate had 60.5% cacao but low cocoa butter content (approx. 26%). It is perfect for the following applications: enrobing with a very THICK layer, preparing dense fillings/ganches for pralines, piping, very coarse decorations. It is not a good choice for thin coating or molding as it will be too thick. (*Kosher Parve- K P)