Product Review

This 10 1/4 diameter by 2 1/2 high non-stick Savarin mold is designed to proof and bake the Trois Freres yeast cake, named after the 19th-century Julien brothers who invented the glazing of pastries with liquored apricot marmalade. The central tube in the Savarin mold doubles the contact of the dough with the metal, ensuring uniform and accelerated cooking.