Product Review

Enzymedica's GlutenEase contains a unique combination of proteases for digesting gluten and casein. Proteases high in DPP-IV activity assist in breaking down gluten and gliadin proteins which may reduce the onset of symptoms associated with intolerance. This proactively supports the gut, allowing proteins to be properly broken down and absorbed in their digested state; broadening the potential food groups a person may eat. GlutenEase may also be used by those who wish to remain on the GFCF diet to ensure complete breakdown of proteins safe and effectively. GlutenEase addresses a related issue that also stems from gluten intolerance; problems digesting the carbohydrates of offending foods. Research has also found that gluten is a protein and carbohydrate fraction. For this reason, GlutenEase also contains Amylase Thera-Blend and Glucoamylase. Amylase and glucoamylase enzymes assist in the digestion of the carbohydrate portion of grains (such as wheat) which often contain gluten. Glucoamylase is necessary to finish the digestion of those sugar and starch molecules to glucose, the simplest sugar used by the body for energy.