Green and white Thai specialty. Compact, well-branched plant with a prolific set of small, round fruits, avg. 2 across. White blossom end with a deep green, striped shoulder and green calyx. Firm flesh holds up well in curri...

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Green and white Thai specialty. Compact, well-branched plant with a prolific set of small, round fruits, avg. 2 across. White blossom end with a deep green, striped shoulder and green calyx. Firm flesh holds up well in curries. Compact, well-branched plant with a prolific set of small, round fruits, avg. 1½-2" in diameter. White blossom end with a deep green, striped shoulder. Firm flesh holds up well in curries. Green calyx. Eggplant- Cultivation Plant indoors in good potting mix about 8 weeks before planting outside . Plant seeds 1/4" deep and germinate at 80 degrees. Transplant outdoors after danger of frost 18-20" apart in a row. Clip fruit stem with a knife when fruit reaches desired size. Pick often to encourage fruit set.

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