Product Review

This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip. Botanical Name: Capsicum annul var. annul L. Ingredients: Chili peppers, silicon dioxide (an anti-caking agent). Product Notes: A ground chili with a HU of 35,000 to turn up the heat and enliven the color of any dish. Origin: United States, India, Kosher: KSA Certified, Common Name: Cayenne, Grade: 35,000 HU.