The Pastry Chefs Little Black Book

Product Review

Made of stainless steel. Bottomless with two rolled edges. Perfect for any kitchen and gives you the best resuslts. Durable and long lasting.

VARIETY OF USES: Used to make professional quality pastry shells and crusts, creating traditional tarts, quiches, and other pastries
EFFICIENT DESIGN: Designed with rolled rims on each end for efficient transferring
HIGH QUALITY MATERIAL: Made of a high-quality stainless-steel material with the durability to withstand in professional kitchens
HIGHLY COMPATIBLE & TEMPERATURE RESISTANT: Oven, freezer, and fridge safe/compatible, able to withstand a range of temperatures
MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens