Product Review
Glycerin flakes have a high stability to act as an emulsifier. Similar to oil, it must first be broken down w/ a fatty element & then added to watery element.
- WillPowder GLYCERIN FLAKES, Emulsification Agent, a fatty acid ester, monoglyceride and diglyceride derived from fats, obtained from glycerin and fatty acids.
- Glycerin Flakes are used in molecular gastronomy to stabilize high-fat emulsions like vinaigrettes.
- Glycerin flakes have a high stability to act as an emulsifier which integrates a watery medium into a fatty medium. Similar to oil, it must first be broken down w/ a fatty element & then added to watery element.
- Glycerin flakes are a fatty acid ester and insoluble in water. The glycerin flakes dissolve in oil heated up to 60° C/140°F. The oil/glycerin mixture added to a watery medium must be integrated slowly for the emulsion to work.
- WILLPOWDER is a line of specialty culinary powders which facilitate the manipulation and intensification of textures/flavors for food, developed and hand-selected for highest quality ingredients by renowned pastry Chef Will Goldfarb.
