Product Review

Garam masala is commonly used in Caribbean Indian dishes to add flavour to a dish, usually at the end of the cooking process so that the aroma is not lost. It is useful for adding depth and aroma to meat casseroles in particular, or for adding to sweet spice biscuits or fruit cake for a unusual spice profile. For a mild, fragrant stew it can be fried with beef, before being cooked with onions and tomatoes. Ground Masala is a curry style blend. This is an all-purpose blend but it is usually used as a finishing seasoning. It can be used on meats such as pork, lamb, goat, vegetables and fish . Ingredients: Coriander, turmeric, cumin, fenugreek, chillies