Product Review

Located in the Bavaria region of Germany, family- owned Rosle has been steadily creating the best tools and utensils in the world since 1888. Each Rosle product joins design and function in perfect harmony. 18/10 Stainless steel is used in production providing a professional utensil that is not only aesthetically pleasing, but hygienic, neutral to flavors and odors, easy to clean. During the development phase - which lasts from 1 to 2 years on average - each product goes through a trial period where it is critically evaluated by cooking schools and professional chefs. During production, Rosle utensils go through an elaborate manufacturing processes and only leave the premises after passing strict quality control. Professional and home chefs alike sing the praise of this integrated collection, widely recognized as the best on the market. With German design and unrivaled material, Rosle continues to receive prestigious design prizes and a growing list of awards. Rosle's new cleaning brush has silver particles in the bristles. Silver has specific properties which make it naturally resistant to bacteria. (In fact, medical and surgical instruments as well as professinal cutlery have been known to contain a portion of silver - for its antibacterial properties). Silver acts as an inhibitor, deactivating enzymes that microorganisms such as bacteria, fungi and viruses use for metabolism. Silver is not harmful or toxic to humans. Antibacterial effects last for the life of the brush, as silver is incorporated into the bristles themselves. Bristle head can be removed and replaced when worn down, lifetime warranty on handle.