Product Review

Get ready to stuff yourself as host Adam Rich indulges his longtime passion for food with a culinary quest across the nation. For Adam, food is not just about taste; it's a competition. The bigger, the spicier, the faster to eat...the better! Whether he's devouring the Sasquatch Burger in Memphis, Atomic Hot Wings in Pittsburgh or a 13-pound pizza in Atlanta, Adam digs in with zeal, becoming our epicurean guide to gastronomic adventure and performer of foodie feats.

Episodes:

MEMPHIS

Adam samples some of the purest golden-brown fried chicken on Earth and takes a crack at the 71/2-pound burger known as the Sasquatch. Thirteen hundred people have attempted to take down the behemoth; only four have succeeded. Can Adam become the fifth?

COLUMBUS, OHIO

Adam chows down on burgers, bratwurst and the biggest sandwich in town. He travels to German Village for a spicy, all-you-can-eat banquet at Schmidt's Sausage Haus and participates in the Ohio Deli's Dagwood Challenge.

AUSTIN

Everything is bigger in Texas, even the food. Adam tackles a 2-pound doughnut, a barbecue platter loaded with mouth-watering pork and the Don Juan Taco Eating Challenge where he must scarf down eight tacos to set the new record.

AMARILLO, TEXAS

Welcome to the meat capital of the world. Adam's first stop is Coyote Bluff, a pig-out joint known for a burger so spicy it's dubbed the Burger from Hell. Then he moseys over to the Stockyard Cafe where he tackles a meal fit for a true cowboy.

CHICAGO

Man vs. Food comes to the Windy City to chow down on the famed Italian beef sandwich known as giardiniera and the city's pride and joy - a meat-laden, 3-inch-thick deep-dish pizza.

PITTSBURGH

Adam tries out some of the best eats the Steel City has to offer. He starts out with a massive breakfast at Deluca's Restaurant, lunches at a Pittsburgh.