Sumatra Mandheling coffee beans come from the Indonesian island of Sumatra. Regarded as some of the smoothest coffees in the world, Sumatran beans are very low in acidity and feature a heavy body with some distinct chocolaty...

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Sumatra Mandheling coffee beans come from the Indonesian island of Sumatra. Regarded as some of the smoothest coffees in the world, Sumatran beans are very low in acidity and feature a heavy body with some distinct chocolaty undertone. Dark Sumatra is very popular in the American Northwest, and is a regular offering of some of the finest coffee shops. This coffee is decaffeinated using the traditional Methylene Chloride process.

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