Product Review

Veggie-glace Gold is a revelation to those seeking the greatest possible flavor in light cooking or vegetable entrees. It brings a new level of taste and flexibility to your kitchen. You can make classic French sauces by following those wine reduction recipes using veggie-Glace Gold. Other flavorful variations can be created by adding other herbs, spices, wines, vinegars, mustard, etc., depending upon the intended use of the sauce.