Product Review
Noirot Culinary Orange Flower Water - 8.8 fl.oz
Chocolate mousse, crêpes, gâteau Breton, Madeleines, the celebrated bugnes lyonnaises and the Provençal Christmas cake, pompe à l'huile... recipes for these French classics often call for eau de fleur d'oranger, or orange flower water, made by macerating and distilling the flowers of Seville oranges.
Large 8.8 oz










