Product Review

Nothing like a grilled or pan-fried Brat for a football game. Like most of our top-selling seasonings this one is also made right here at the SausageMaker. We tried to capture the authentic taste of a good Brat, we hope you enjoy it! Try one with sauerkraut and lightly pan-fried chopped potatoes and the reason why this is such a huge hit is instantly recognizable. Can be used for a finely chopped brat or a coarse one. Just add eggs, milk, soy protein concentrate, this seasoning, mix thoroughly and stuff into a 32-35 mm hog or collagen casing (Soy Protein Concentrate, additional ingredients and casings sold separately). Makes 50 lbs. Recipe on package. Seasonings may clump over time, this is due to the fact that we really don't want to add any unnecessary extra chemicals or preservatives to our seasoning formulas. If this does occur, simply break up the seasonings by hand.