LEM Products 132B 21mm Fresh Clear Edible Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made...

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LEM Products 132B 21mm Fresh Clear Edible Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it you will have uniformly sized sausages! The 21mm size are great for breakfast sausages. LEM Products makes home meat processing easy!

We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends.

Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors.

 



  • Exceptional Culinary Convenience: Our edible Collagen Fresh Casings provide an easy solution for creating perfect sausages every time. No preparation is needed; just slide them onto your stuffing tube and watch as uniformly-sized sausages emerge!
  • Versatile and Durable: These Fresh Casings are suitable for fresh or cured sausage. And they are especially recommended if you are grilling or frying your sausage.
  • Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away.
  • Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.
  • Multipurpose: These casings are the perfect choice for crafting a variety of sausages like brats, Italian, Polish, chorizo, breakfast sausage, and more.

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