Product Review
A genuine, traditional pate de campagne with a receipe inspired from the "fourmaj rouz" (traditional pate from Brittany with big chunks made from fat, lean meat, liver and egg whites).
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A genuine, traditional pate de campagne with a receipe inspired from the "fourmaj rouz" (traditional pate from Brittany with big chunks made from fat, lean meat, liver and egg whites).
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