Product Review
Aged Black Garlic has been used traditionally in Japanese practices for centuries. Swanson Aged Black Garlic's fermentation is accomplished by enzymatic reaction which gives it higher concentrations of antioxidants and reduces the odor associated with raw garlic.
- Up to 1 times more polyphenols than raw garlic
- Features a water-soluble form of allicin for optimum absorption
- Great source of superoxide dismutase (SOD), a potent antioxidant
- FORMULATED WITH SCIENCE, CRAFTED WITH CARE: Based in Fargo, ND, our team of pharmacists, scientists, food nutritionists & quality experts ensure that every product is tested.
- OUR QUALITY & HERITAGE - We're control freaks.in a good way! For nearly 5 years, Swanson Health has delivered science-backed health products worldwide. In 1969, we began in Fargo, ND with a mission to offer wellness solons that help people live simply healthier together. Our facilities are Good Manufacturing Practice (GMP) certified, and our purity and potency testing includes independent third-party labs. Clinical research, scientific consensus and usage traditions guide our innovation.
