Product Review

The paring knife is an important part of any set of kitchen knives. A paring knife will usually have a thin 3 to 4 inch blade. Paring knives are used for intricate work and allow for a greater amount of control than a larger knife. In general, all paring knives (with the exception of the bird's beak) can be used for basic utility work in the kitchen. The serrated paring knife is especially useful for products with a crust like bread and are great for cutting soft tough skin products like tomatoes and sausages. The teeth of a wavy edge knife allow greater pressure to be exerted on the object being cut. The ICEL cutlery 4 straight paring knives blade is made of high carbon stainless steel with molybdenum and vanadium its classic handle is produces from the finest polypropylene. The blades are hand sharpened, all this to ensure you with long lasting cutting power and to provide a professional quality to your kitchen. The ICEL cutlery 4- inch straight paring knife is great for all smaller kitchen tasks, for example peeling ,dicing , mincing, coring and more. These small versatile knives are a great choice for fruit and vegetable garnishing. ICEL 4 straight paring knife in blue is one (1) of the ICEL classic color collection they come in black, white, red, blue, green and yellow. Imported from Portugal, NSF approved, micro ban antibacterial, straight edge. ICEL knives have a life time warranty against faulty workmanship or defects in the material. Dishwasher safe.