Product Review

Victorinox, makers of the Original Swiss Army Knife, has been crafting fine cutlery since the later 1800's. Oysters knives are unique in the world of cutlery. To shuck an oyster a chef is presented with the task of "splitting a rock" first then proceeding to properly process the most tender of meats hidden within. In this endeavor no standard knife will do. The Victorinox Providence Oyster Knife features a 2-3/4-inch, very strong, high carbon steel blade with a Red SuperGrip Handle. The forward bulge in the handle serves as a stabilizing thumb rest while the more narrow body behind it enhances a good grip for the rest of the fingers. The rear of the handle is bulged again for good support in the base of the palm. The 2-3/4-inch blade is extremely tough and more than adequate when working with small and medium sized oysters. A very good, all purpose oyster knife.