Nishiki Premium Rice, Medium Grain, 240 Oz, Pack of 1

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"Mugicha" or Roasted Barley Tea is a traditional drink that has been a favorite for centuries in the Asian. It is called mugicha in Japanese, and boricha in Korean. Naturally caffeine-free, its mellow, soothing flavor can be enjoyed by everyone at any time of day. While the tea is generally regarded as a cooling summer beverage in Japan, it is served year-round, hot in winter and cold in summer, in Korea. Served chilled in summer, it is delightfully cooling and refreshing. In winter, hot Mugicha is both warming and relaxing.

Mugicha, or barley tea, is typically served over ice and is a Japanese summertime favorite
It is healthy, naturally caffeine-free and sugar-free, and deliciously refreshing
No boiling needed to make this mugicha, just add a tea bag into a pitcher of water and let steep.
Each box includes 52 large 0.35 ounce tea bags, each tea bag makes 1 - 1.5 quart of mugicha

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Tokuyo Hiyashi Mugicha (Mugi Cha) 52 Tea Bags (Japanese Roasted Barley Tea)

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