Wood chips are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Pecan wood gives a pungent flavor that is great for poultry and pork.

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Product Review

Wood chips are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Pecan wood gives a pungent flavor that is great for poultry and pork.

  • One of the most popular cooking woods
  • Adds a pungent flavor to pork or poultry
  • Cooler burning sweet wood
  • Adds wood smoke flavor to your favorite foods
  • 3-Pound bag

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