Product Review

Since our founding in a little warehouse in Gretna, Louisiana, in 1927, Blue Plate has enhanced countless meals with our rich and creamy mayonnaise. Our unique recipe is made from simple ingredients, like oil, egg yolks and vinegar, to make all your dishes more delicious.

Whether it’s a light variety or the tried-and-true original, Blue Plate Mayonnaise continues to delight customers with its quality, heritage and legendary taste. From sandwiches and salads, to dips, dressings and sauces, our tasty mayonnaise is the perfect addition to any meal.

Featured by Cook's Illustrated/Cook's Country Magazine and America's Test Kitchen in their Mayonnaise Taste Tests in 2012.