Since our founding in a little warehouse in Gretna, Louisiana, in 1927, Blue Plate has enhanced countless meals with our rich and creamy mayonnaise. Our unique recipe is made from simple ingredients, like oil, egg yolks a...

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Product Review

Since our founding in a little warehouse in Gretna, Louisiana, in 1927, Blue Plate has enhanced countless meals with our rich and creamy mayonnaise. Our unique recipe is made from simple ingredients, like oil, egg yolks and vinegar, to make all your dishes more delicious.

Whether it’s a light variety or the tried-and-true original, Blue Plate Mayonnaise continues to delight customers with its quality, heritage and legendary taste. From sandwiches and salads, to dips, dressings and sauces, our tasty mayonnaise is the perfect addition to any meal.

Featured by Cook's Illustrated/Cook's Country Magazine and America's Test Kitchen in their Mayonnaise Taste Tests in 2012.



  • Real Mayonnaise Made Like Homemade: Time-honored recipe crafted using only the egg yolks and a few simple ingredients; This classic sandwich spread is also great for grilling, dips, dressings, sauces and salad
  • A History of Delicious: Our simple, made-like-homemade recipe of oil, vinegar and only the egg yolks is the secret to a rich, creamy, mayonnaise with full, balanced flavor that makes good food taste great
  • Award-Winning Taste: Blue Plate Mayo is acclaimed and praised by publications including Epicurious Magazine, Southern Living, Cook's Illustrated & America's Test Kitchen
  • Legendary Spread: Bolder, richer and creamier than your average mayo. From hamburgers and French fries to Tartar Sauce and remoulade, our tasty Blue Plate Mayonnaise is the perfect addition to any meal
  • Making Life More Flavorful Since 1927: For decades, Blue Plate has been a beloved local staple in New Orleans and beyond. Now its legend continues to spread, perking up food in homes and restaurants across America

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