Product Review

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******* Swabian Spaetzle *******


Ingredients:
250 g flour
2 eggs
1 teaspoon salt
1/8 liter of water
for lubricating: 1 tablespoon butter, 1 tablespoon Weckmehl

Beat these ingredients well until batter shows air bubbles. On moistened Spaetzleboard deposit
a part of the dough. With scraper or knife with a long, wide blade scrape off the Spaetzle into
rapidly boiling salted water. Keep water at a rolling boil. Spaetzle are done when they come
up to the surface. Remove with large strainer-spoon and put in colander. Keep Spaetzle warm
and repeat process until all dough is gone.

Top Spaetzle with in butter browned breadcrumbs. For a richer taste substitute the water in the
recipe with eggs: as many as it takes to make a heavy dough. Add 1 teaspoon oil to batter.

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