Product Review

Milk and lactic acid bacteria began to make, it is healthy drink of refreshing flavor. Refreshing taste of sweetness that was refreshing. Make fun a taste of their own preferences, it is fun and drink peaceful drink with everyone. It is diluted specifications capacity 1000ml. Coffee shop, family size for restaurants. Was born in 1919, Japan's first lactic acid bacteria beverage "Calpis". To remove the fat from the milk of domestic remain squeezed, and fermented with lactic acid bacteria which have been up to now continue to protect, forge over a carefully time. This "lactic acid bacteria of grace 'has now continued to also be used in products all" Calpis "brand.