Product Review
Create classic tarts and specialty desserts. Fat Daddio's removable bottom tart pans are anodized for safety and performance. Seamless, 18-gauge professional tart pans with no extra metals, welds, or chemical coatings. Safe for citrus based fruits, sauces, and foods. Non-reactive anodized finish will not rust, peel, chip, or flake. Fat Daddio's cheesecake pans heat faster and cool quicker allowing your recipes to turn out the way they should. Easy 'push-up' release and clean up. 18-gauge removable bottom included.
- EASY TART RELEASE - Fat Daddio’s ProSeries Tart pans with removable bottom makes tart release simple and easy… just push.
- ANODIZED ALUMINUM - It’s the ideal baking surface. Our ‘Safe-Seal’ anodizing process creates a safer, stronger baking pan. A durable, non-reactive finish that bakes a wider variety of recipes, including citrus-based and savory recipes. Freezer safe.
- HEATS & COOLS QUICKER - By reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking.
- BUILT BAKERY TOUGH - These are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results. Lifetime warranty. Hand wash recommended.
- NO EXTRA METALS OR CHEMICAL COATINGS - Anodizing is not a coating. It is an environmentally-friendly process that contains no chemical additives, dyes, PTFE’s or PFOA’s. Nothing that can transfer, peel, flake or rust into your baking.
