Product Review
Butt Pucker XX Hot Sauce (5.7 FL.OZ. / 169 ml): Professor Payne Indeass's Butt Blazin' Recipe #6 Ingredients: Aged Cayenne Peppers, Vinegar, Garlic, Salt, Pepper Extract, and Xanthan Gum.
Butt Pucker XX Hot Sauce (5.7 FL.OZ. / 169 ml): Professor Payne Indeass's Butt Blazin' Recipe #6 Ingredients: Aged Cayenne Peppers, Vinegar, Garlic, Salt, Pepper Extract, and Xanthan Gum.