Product Review
Hawaiian Spirulina is a blue-green microalgae, Arthrospira platenesis, which is grown naturally under the intense Hawaiian sun on the Big Island of Hawaii. It naturally contains protein, iron, beta carotene, minerals, vitamin B12, zeaxanthin, chlorophyll, and phycocyanin. One 3 gram serving has higher levels of some key antioxidants, enzymes, and minerals compared to 5 servings of fruits and vegetables. Ideal for vegans. · Nutrex Hawaii, founded in 1999, is the leading producer of natural microalgae supplements from Hawaii. Farm to Bottle, we control the cultivation, harvest and processing of our Hawaiian Spirulina and BioAstin Hawaiian Astaxanthin microalgae products. We are GMP (Good Manufacturing Practices) third-party certified. All of our products are pesticide and herbicide free, non-GMO, free of gluten, soy, lactose, and preservatives.
- PURE BY ORIGIN: In spirulina aquaculture, water quality is everything. We use pure, lava-filtered Hawaiian aquifer water - never industrial run-off or unregulated waters. Always ask the water source.
- VEGAN SUPERFOOD: 60% plant-based complete protein, naturally occurring amino acids, vitamins A, K1, K2, B12, magnesium, phycocyanin, beta-carotene, iron, GLA, chlorophyll, zeaxanthin. Take 1 tsp daily in food or beverages.
- WHOLE-BODY WELLNESS: Clinically studied, antioxidant-rich microalgae supporting cellular health and immune function.
- BETTER THAN ORGANIC: Half of “organic” spirulina and greens powders tested contained high lead in our recent 3rd party validated study, with all brands sourcing overseas. Hawaiian Spirulina passed all testing - proof that purity comes from origin, not labels.
- FARM-GROWN IN HAWAII: Sustainably cultivated in Kona, Hawaii for over 40 years. Truly U.S.-grown (not just “made” or packaged in the USA). Non-GMO, vegan, no fillers.
